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Daily Menu

At Fucsia our menu changes daily to showcase the fresh local ingredients. Guests find their meals at Fucsia to be one of the highlights of their trip to Costa Rica: unpretentious, inspired, memorable.

In keeping with the intimate and stylish design of Fucsia, our offering features one menu of the day for each meal, composed of seasonal and fresh products, all sourced locally.

We try to accommodate special dietary requirements, if possible, and we appreciate your understanding given the format of the bistro.

Lunch Menu

$48, tax & 10% tip included. By reservation | Daily 6:00 p.m or 8:00 p.m. seatings available. Fuscia Bar opens at 5:00 p.m. for Guests with Dinner Reservation

First Course

★ Crema de Pejibaye

A Costa Rican favorite. Fresh pejibayes stewed in chicken stock, puréed with a light touch of fresh cream and lightly seasoned.

Gluten free

Vegetarian

Organic

Second Course

★ Crispy Feta Salad

Fried Feta Salad Monte Azul Feta lightly breaded and sautéed in brown butter, fresh cut watermelon, arugula, Kalamata olives, red onions, dressed with an herbed vinaigrette

300 gr

400 gr

Vegetarian

Organic

Main Course

★ Medallion of Beef Loin

Local grass-fed beef, caramelized and cooked to order in brown butter, olive oil, herbs. Served over slice of grilled watermelon with a side of picadillo de papa, a Costa Rican dish made of potatoes, cubed season and poached in a light sauce, with fresh mustard leaves added.

Gluten free

Organic

Dessert

★ Guanábana Cheesecake

New York style cheesecake with our own twist. Monte Azul Chèvre blended with cream cheese and topped with a sweetened Costa Rican natilla and native fruit, guanábana.

Vegetarian

Menus

RESERVE

+506 8872 5470

CALL OR MESSAGE to

Daily Menu

SELECT LUNCH OR DINNER TO VIEW MENU