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Inspired by Ingredients

Located riverside at our boutique Costa Rica hotel, Fucsia's elegant design and furnishings are settled in lush tropical grounds. Dine beside a private pond and mountain stream, offering a perfect place to celebrate life. From Costa Rica's cooler highlands to its tropical coasts, the country's uniquely diverse climates and microclimates permit us to design innovative and seasonal menus that incorporate cuisines from across the Americas. We offer an elevated boutique bistro experience with a pronounced California flare set in the magic of the Costa Rican rainforest, featuring a daily menu based on fresh, 100% locally sourced ingredients many of which are grown at our nearby farm.

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Sample Menu

Starters

Mains

Desert

Roasted Coconut Ceballo (Onion) Soup

Tropical Salad with Seasonal Organic Greens

Pest Chicken with Roasted Rosemary Potatoes

Dorado Fish with Herbs and Roasted Root Vegetables

Banana Leaf Papillote Congrio Fish with Garlic Mashed Potatoes

Handmade Pasta of the Day

Daily Chef Inspired Desert

Coffee or Tea

Wine List Available

Full Bar Service

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