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Daily Menu

At Fucsia our menu changes daily to showcase the fresh local ingredients. Guests find their meals at Fucsia to be one of the highlights of their trip to Costa Rica: unpretentious, inspired, memorable.

In keeping with the intimate and stylish design of Fucsia, our offering features one menu of the day for each meal, composed of seasonal and fresh products, all sourced locally.

We try to accommodate special dietary requirements, if possible, and we appreciate your understanding given the format of the bistro.

Lunch Menu

$31 tax & 10% tip included. By reservation | Daily 1:00 p.m. seating

First Course

★ Raw Beet & Mango Salad

Thinly sliced crispy beets over a mango carpaccio, dressed with fresh squeezed sour mandarine and orange, freshly chopped mint, orange zest, served chilled

Gluten free

Vegetarian

Organic

Vegan

★ Crispy Feta Salad

Fried Feta Salad Monte Azul Feta lightly breaded and sautéed in brown butter, fresh cut watermelon, arugula, Kalamata olives, red onions, dressed with an herbed vinaigrette

300 gr

400 gr

Vegetarian

Organic

Main Course

★ Gallitos de Cerdo a la Fucsia

Tender pork slow cooked in our savory-sweet herb and spice mixture, served on handmade corn tortillas, topped with pico de gallo, fresh cilantro, red onions, served with side of sauces

Gluten free

Dessert

★ Tarta de Manzana de Agua

Seasonal manzana de agua, butter crust pastry, ice cream made with freshly-sourced raw milk, seasonal fruit garnish

Vegetarian

Organic

Menus

RESERVE

+506 8872 5470

CALL OR MESSAGE to

Daily Menu

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