Today's Lunch Menu

Thinly sliced crispy beets over a mango carpaccio, dressed with fresh squeezed sour mandarine and orange, freshly chopped mint, orange zest, served chilled

Fried Feta Salad Monte Azul Feta lightly breaded and sautéed in brown butter, fresh cut watermelon, arugula, Kalamata olives, red onions, dressed with an herbed vinaigrette

Tender pork slow cooked in our savory-sweet herb and spice mixture, served on handmade corn tortillas, topped with pico de gallo, fresh cilantro, red onions, served with side of sauces

Seasonal manzana de agua, butter crust pastry, ice cream made with freshly-sourced raw milk, seasonal fruit garnish