BISTRO Las AMÉRICAs
At the geographical center of
America
Fucsia. OPENING SOON!
Chirripó Art Hotel
20 min from San Isidro de El General
Chimirol de Rivas
Pérez Zeledón
By Reservation Only
WhatsApp +506 6206 3221
Inspired by the Vast Americas
America stretches from the Arctic to Tierra del Fuego, and Costa Rica lies at the geographical heart of the American continent in Central America.
At Fucsia we take pride in our diverse local culinary traditions which derive from Indigenous, European, African, and Asian cuisines. From the chilly highlands to the tropical coasts, Costa Rica's uniquely diverse climates and microclimates offer an amazing array of high-quality ingredients, permitting us to design innovative menus that incorporate cuisines from across the Americas.
UNPRETENCIOUS
STYLE
Contemporary bistro
The bistro concept got its start in France as a place to serve seasonal meals at a moderate price. At Fucsia we offer an elevated bistro experience with a pronounced California flare set in the magic of the Costa Rican rainforest. We feature a daily menu based on fresh, seasonal, and 100% locally sourced ingredients.
CELEBRATE LIFE
A SPECIAL PLACE TO
Host an event at
Located riverside at the Chirripó Art Hotel in the Monte Azul Nature Preserve. The elegant design and furnishings at Fucsia and the lush tropical grounds along a private pond and mountain stream offer a perfect place to celebrate special moments in your life.
Contact us to arrange a custom experience from private catered events to small weddings and intimate scale events.
Fucsia
ON SITE
CREAMERY
Monte Azul Cheese Company
World class cheese, in the authentic French tradition
Alain Taulare
Expert, Chaíne des Rotisseurs
On your way into Fucsia, you can peek into the picture windows of the Monte Azul creamery, and perhaps see the cheeses being made. Twice featured in Travel & Leisure and premiere industry magazine, Culture, Monte Azul offers a selection of cheeses made in the classic French manner. Adhering to strict guidelines of production using milk sourced from a single dairy farm in its raw natural state results in better flavor and nutrition.