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BISTRO Las AMÉRICAs

At the geographical center of
America

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Fucsia.  OPENING SOON!

Chirripó Art Hotel 

20 min from San Isidro de El General

Chimirol de Rivas

Pérez Zeledón

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By Reservation Only

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WhatsApp +506 6206 3221

the Concept

Inspired by the Vast Americas

America stretches from the Arctic to Tierra del Fuego, and Costa Rica lies at the geographical heart of the American continent in Central America.

 

At Fucsia we take pride in our diverse local culinary traditions which derive from Indigenous, European, African, and Asian cuisines. From the chilly highlands to the tropical coasts, Costa Rica's uniquely diverse climates and microclimates offer an amazing array of high-quality ingredients, permitting us to design innovative menus that incorporate cuisines from across the Americas.

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UNPRETENCIOUS

STYLE

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Contemporary bistro

The bistro concept got its start in France as a place to serve seasonal meals at a moderate price. At Fucsia we offer an elevated bistro experience with a pronounced California flare set in the magic of the Costa Rican rainforest. We feature a daily menu based on fresh, seasonal, and 100% locally sourced ingredients.

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CELEBRATE LIFE

A SPECIAL PLACE TO
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Host an event at

Located riverside at the Chirripó Art Hotel in the Monte Azul Nature Preserve. The elegant design and furnishings at Fucsia and the lush tropical grounds along a private pond and mountain stream offer a perfect place to celebrate special moments in your life.

 

Contact us to arrange a custom experience from private catered events to small weddings and intimate scale events.

Fucsia

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ON SITE

CREAMERY

Cheeses

Monte Azul Cheese Company

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World class cheese, in the authentic French tradition

Alain Taulare
Expert, Chaíne des Rotisseurs

On your way into Fucsia, you can peek into the picture windows of the Monte Azul creamery, and perhaps see the cheeses being made. Twice featured in Travel & Leisure and premiere industry magazine, Culture, Monte Azul offers a selection of cheeses made in the classic French manner. Adhering to strict guidelines of production using milk sourced from a single dairy farm in its raw natural state results in better flavor and nutrition. 

Cheese Company
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